Chinese Food
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Kwai egg tart - fast sweets
In the past, my favorite dessert was egg tarts. I didn't go to KFC to buy egg tarts, but my classmates were tired of eating them. I don't think they can eat enough. Hey, since I started to cook egg tarts in the oven, my mother and sister natural... ...
Making egg tarts with vegetable oil
This recipe can make about 18 egg tarts.
Portuguese egg tarts comparable to KFC
Egg tarts from Portugal have a history of more than 200 years. They were first sold by a pair of sisters in Lisbon in a pastry shop in a monastery. They are now one of the most popular famous pastries around the world. They have various versions... ...
One and a half slices of Portuguese egg tarts
Have a warm afternoon tea before the cold air comes
Strawberry or yellow peach custard
Sweet kids
The success rate of cookies egg tarts is 100% (tarts skin + tarts water)
It's a kind of egg tart with little oil, little sugar, milk and heavy flavor. It's suitable for people who don't like sweet and are afraid of being fat.
Crispy egg tart
IBO always likes to mash sweets and bake cakes with me. Today he made some egg tarts.
Invincible detailed egg tarts
I used to buy ready-made tarts every time I made egg tarts. It's said that vegetable butter was used outside. It's all trans fatty acids. For the sake of good health, I decided to make my own tarts. It really needs patience to do this.
Strawberry egg tart
The skin of the egg tart just bought is here. It's just time to try the taste. We have to study and master the temper of the egg tart baked in the oven.
Egg tarts
It's too easy to make egg tarts in an air frying pan.
Crispy Crust
A multi-purpose thousand layer pastry can be used to make Napoleonic pastry, pastry egg tarts, pastry thick soup, jam Danish pastry, etc. the market pastry is generally made of margarine. Therefore, the taste of the pastry is very different from... ...
Whole egg tarts
It's better not to put egg tarts in plastic bags for too long. Otherwise, they will not taste as good as they used to when they are not crispy.
Cranberry egg tart (reduced sugar version)
When I went to KFC many years ago, I felt very tall, and my favorite thing was that there were fewer and fewer places to go. I just bought an egg tart once in a while to eat it. Since I was in the baking industry, my favorite thing was to make a... ...
Exclusive Western egg tarts
It's really difficult to make the crispy skin of Portuguese egg tarts at home. It's also very troublesome. Western egg tarts are much simpler, and the taste is very crisp and fragrant. Today, I will share this recipe from the baker of the five-s... ...
Innovative coconut custard
Custard is a dessert we often make in baking. But it's delicious. It's a little greasy when we eat too much. Today, we bring custard made of coconut juice. It's refreshing and not greasy. It's like the QQ taste of pudding. It's OK to eat more.
